High Tech at Home: What Is Sous Vide Cooking?
Sous Vide Egg Bites
I have found decreasing amount of yolks and amt of cheese decreases fat and calorie count. I even just used 3 whole eggs with 3 egg white and 1once cream cheese, salt, turkey bacon and chives…was great!
EASY CHICKEN CORDON BLEU RECIPE
MIXED VEGETABLES
Sous-Vide Salmon
Sous Vide Salmon with Wilted Spinach and Dijon Cream Sauce
Sous Vide Carnitas
Salmon with Lemon and Dill
Notes
125F/1.5hr
Fridge: 4days in an unopened vacuum sealed bag
Freezer: 1 month
Heads up: 9hr cooking time, but looks yummy!
Tender, Smoky Mojo-Marinated Pork Shoulder
Asparagus
JAMBALAYA SOUS VIDE
LEMON CHICKEN SOUS VIDE
Succulent Sous Vide Prawns
158F/10min
Shrimp Scampi
(of course ditch the fattening bread, serve over rice cauli)
Coconut Shrimp
Sous Vide Lobster
Bomb Braised Short Ribs
Chicken with Pesto
Notes: 145F/2.5hr
Good in a sealed bag for 4 days.
Freezer: one month.
May turn out slightly pink, but is pasteurized, ok to eat.
Pickling
Poached Pears
KETO CHOCOLATE POTS DE CRÉME
Notes:
very high in fat
176F/1hr
KETO CHEESECAKE – NEW YORK BAKED CHEESECAKE
Anova Culinary
12 Quart EVC-12 with Collapsible Hinge Lid for Anova Cookers
Sous Vide Water Ball Kit
